“Leveraging off its African heritage, The Meat Co’s innovative design and striking decor reflects an eclectic combination of colour, texture and bespoke elements. In addition to this, the iconic location of each restaurant creates a sense of theatre for diners. It is the meticulous procurement of the best steaks from around the globe and the unique aging process, combined with the eclectic atmosphere and warm hospitality that maintains The Meat Co’s loyal following. From Mayura Station Signature Wagyu (+10) to the Prime 1kg Tomahawk steak, meat takes centre stage on the menu. Catch fresh seafood, a raw bar and a selection of speciality dishes with influence from the brand’s South African heritage.”